A pair of hands holds up a hundred years of Lanzhou memories.
A ball of noodles merges into a silver thread with thousands of strands.
MAJIYONG,
The essence of centuries-old Lanzhou beef noodles in clear soup is passed down.
Clear, white, red, green and golden,
The soup is made from beef bones and the meat is fresh.
The noodles have been inherited for over a century and have been innovated by several generations.
This bowl of Lanzhou beef noodles has now become a worldwide phenomenon.
MAJIYONG,
The authentic Lanzhou handmade taste is maintained.
The ingredients are carefully selected and refined.
The noodles are made with these finest ingredients.